Chocolate Walnut Cookies
Yield: 32 cookies
  • 2 cups semisweet chocolate chips
  • 1 ¾ cup all-purpose flour
  • ¾ teaspoon baking soda
  • ½ teaspoon salt
  • 1 stick butter, softened
  • ½ cup granulated sugar
  • ½ cup brown sugar, packed
  • 1 large egg
  • ½ cup walnuts, chopped
  1. Preheat the oven to 350 degrees.
  2. Melt ½ cup of chocolate chips in a double broiler, stirring until smooth. Cool to room temperature.
  3. Stir together flour, baking soda, and salt in a bowl.
  4. Beat together butter and sugars until creamy, then stir in egg and chocolate mixture, mixing until combined.
  5. Gradually stir in flour mixture, remaining chocolate chips, and walnuts. Cover and chill for at least one hour.
  6. Roll dough into balls, about 1 ¼-inch. Arrange them on cookie sheet, at least two inches apart. Bake until set but still soft, about 10 to 12 minutes.
  7. Let rest on cookie sheet two minutes before transferring to cooling rack to completely cool.
Recipe by TeaTime Magazine at