In a mixing bowl, combine cream, confectioners’ sugar, and vanilla extract. Beat at high speed with an electric mixer until soft peaks form. Set aside.
In a medium bowl, combine crème fraîche and brown sugar, stirring until blended. Add whipped cream, folding gently until incorporated. Refrigerate in a covered container until cold, approximately 2 hours.
Notes
*Sour cream may be substituted for crème fraîche.
Recipe by TeaTime Magazine at https://www.teatimemagazine.com/strawberry-toasted-almond-scones-recipe/