Poppy Seed Dressing
Yield: ½ cup • Preparation: 5 minutes
  • ½ cup mayonnaise, such as Hellman’s
  • 1 tablespoon champagne vinegar*
  • 2 teaspoons poppy seeds
  • 2 teaspoons sugar
  • ¼ teaspoon salt
  • ⅛ teaspoon ground black pepper
  1. In a small bowl, combine mayonnaise, vinegar, poppy seeds, sugar, salt, and pepper, whisking to blend.
  2. Cover and refrigerate until needed.
*Rice vinegar or white balsamic vinegar may be substituted for champagne vinegar.
• Dressing can be made a day in advance and refrigerated until needed.
Recipe by TeaTime Magazine at https://www.teatimemagazine.com/strawberry-chicken-salad-tea-sandwiches-recipe/