Sour Cream Buttercream
Yield: 1¼ cups
  • 8 tablespoons salted butter, softened
  • 2½ cups confectioners’ sugar
  • ¼ teaspoon vanilla extract
  • ⅓ cup sour cream
  1. In a medium mixing bowl, combine butter, confectioners’ sugar, and vanilla extract. Beat with a mixer, starting at low speed and gradually increasing to high, until smooth. Add sour cream, beating until incorporated.
Recipe by TeaTime Magazine at