¼ pound boneless skinless chicken breasts, cooked and cut into cubes
2 tablespoons chopped fresh mandarin orange
2 tablespoons finely chopped toasted cashews
12 slices honey wheat bread, frozen
Garnish: fresh thyme sprigs
Instructions
In a medium bowl, whisk together mayonnaise, sour cream, salt, pepper, mustard, and thyme. Fold in cooked chicken, orange, and cashews until fully coated in mayonnaise mixture.
Divide chicken mixture among 6 frozen bread slices. Cover with remaining frozen bread slices.
Using a serrated knife in a gentle sawing motion, trim and discard crusts from sandwiches. Cut each sandwich into 3 (approximately 3×1-inch) rectangles. Cover with damp paper towels, and let thaw before serving.
Garnish with thyme, if desired.
Notes
Sandwiches can be made an hour ahead, covered with damp paper towels, placed in an airtight container, and refrigerated.
Recipe by TeaTime Magazine at https://teatimemagazine.com/mandarin-orange-cashew-chicken-salad-tea-sandwiches/