Lemon Frosting
Serves: 1 cup
 
Ingredients
  • 2 ounces cream cheese, softened
  • ½ teaspoon lemon zest
  • ¾ cup confectioners’ sugar
  • ½ teaspoon lemon juice
Instructions
  1. In a medium bowl, beat together cream cheese and lemon zest until creamy. Add confectioners’ sugar, ¼ cup at a time, scraping sides of bowl after each addition. Add lemon juice, beating until fully combined and smooth.
Recipe by TeaTime Magazine at https://teatimemagazine.com/lemon-blueberry-cakes/