Sugar Cookie Cups with Strawberry Cream
Serves: 24
  • 1 (8-ounce) package cream cheese, softened
  • ½ cup sour cream
  • 2 tablespoons strawberry extract
  • ½ teaspoon vanilla extract
  • ¼ cup heavy whipping cream
  • ¾ cup confectioners’ sugar
  • Sugar Cookie Cups (recipe follows)
  • Garnish: fresh strawberries, pink decorator’s sugar, and fresh mint
  1. In a medium bowl, combine cream cheese, sour cream, strawberry extract, and vanilla extract. Beat at medium speed with an electric mixer until well combined.
  2. In a separate medium bowl, beat cream at medium speed until soft peaks form. Add confectioners, sugar, and beat until stiff peaks form. Fold whipped cream mixture into cream-cheese mixture. Cover, and refrigerate until chilled.
  3. Spoon or pipe strawberry cream mixture into Sugar Cookie Cups.
  4. Garnish with fresh strawberries, pink sugar, and mint, if desired.
Recipe by TeaTime Magazine at