1 small French baguette, cut into ½-inch-thick slices
¼ cup unsalted butter, melted
Garnish: fresh basil leaves
Instructions
Using a sharp knife, cut tomatoes into ¼-inch-thick slices; cut slices into wedges. Place tomatoes in a 9-inch square baking dish.
In a small bowl, whisk together oil, vinegar, and pepper.
Using the flat side of a knife, press together garlic, onion, and salt until a paste forms. Add garlic mixture to oil mixture, whisking until combined. Pour over tomatoes. Refrigerate for 30 minutes.
Brush baguette slices with melted butter. When ready to serve, top with marinated tomatoes. Garnish with basil, if desired.
Recipe by TeaTime Magazine at https://teatimemagazine.com/heirloom-tomato-bruschetta/