Apricot Roses
Serves: 16
  • 8 fresh apricots
  1. Cut each apricot in half. Cut each half into thin slices.
  2. On a clean work surface, roll first small apricot slice into a circle. Layer remaining slices from apricot half around circle until you have built up a rose. Repeat with remaining apricot slices to create a total of 16 roses. Use immediately.
Recipe by TeaTime Magazine at https://www.teatimemagazine.com/apricot-cheesecake-bars/