Ham, Tomato Chutney & Cheddar Tea Sandwiches
Serves: 12
  • 1 (16-ounce) package thinly sliced wheat bread, frozen
  • ¼ cup stone-ground mustard
  • ¼ cup tomato chutney
  • ½ pound thinly sliced black forest ham
  • 12 medium-thick slices Vermont Cheddar cheese
  • Garnish: chervil
  1. Using a 2¼-inch square cutter, cut 36 squares from frozen bread. Spread an even layer of mustard onto 12 bread squares. Spread an even layer of chutney on remaining 24 bread squares.
  2. Using the same 2¼-inch square cutter, cut 24 squares from ham and 24 squares from cheese.
  3. On chutney side of 12 bread squares, place a ham square and a cheese square. Place bread slices with mustard over ham and cheese. Add another layer of ham and cheese. Top with remaining bread squares, tomato chutney-side down to create 12 triple-stack sandwiches.
  4. Garnish with chervil, if desired. Serve immediately, or cover with damp paper towels, place in a covered container, and refrigerate until ready to serve.
Recipe by TeaTime Magazine at https://www.teatimemagazine.com/ham-tomato-chutney-cheddar-tea-sandwiches/