4 teaspoons fresh orange zest (approximately 2 medium oranges)
4 teaspoons fresh lemon zest (approximately 2 medium lemons)
2 teaspoons fresh lime zest (approximately 2 small limes)
12 Vegan Tartlet Shells (recipe follows)
¼ teaspoon clear vanilla extract
Garnish: candied orange and lemon slices
Instructions
Place cans of coconut milk in freezer until chilled completely, at least 4 hours.
Place the bowl of a stand mixer and the whisk attachment in freezer until very cold, approximately 15 minutes.
In a medium bowl, stir together cream cheese, 1½ cups confectioners’ sugar, and citrus zests until well blended. Evenly divide filling (approximately 3 tablespoons each) among Vegan Tartlet Shells.
Remove coconut milk from freezer and turn upside down. Pour off and discard liquid portion. Remove solid coconut milk to chilled mixing bowl. Add remaining ¼ cup confectioners’ sugar and vanilla extract, beating with mixer fitted with chilled whisk attachment at high speed until thickened. Spoon whipped cream onto tartlets.
Garnish with orange and lemon slices, if desired. Refrigerate until ready to serve.
Recipe by TeaTime Magazine at https://teatimemagazine.com/creamy-citrus-tartlets/