Haricots Verts and Artichoke Green Salad
Serves: 8 servings
  • 8 cups chopped red oak-leaf lettuce
  • 1 cup baby arugula
  • 1 cup chopped blanched haricots verts (French green beans)
  • 1 cup chopped canned artichoke hearts
  • ½ cup Niçoise or Picholine olives
  • 1 recipe Champagne Vinaigrette (recipe follows)
  1. In a large bowl, combine lettuce, arugula, green beans, artichoke hearts, and olives, tossing well. Arrange on salad plates, and drizzle with Champagne Vinaigrette.
Recipe by TeaTime Magazine at https://www.teatimemagazine.com/haricots-verts-and-artichoke-green-salad/