Turkey-Apple Tea Sandwiches
Serves: 8
  • 4 slices honey wheat bread
  • 8 slices smoked turkey
  • 1 red apple
  • 1 recipe Cranberry Spread (recipe follows)
  • 8 leaves baby spinach
  1. Using a serrated knife, cut and discard crusts from bread slices, creating a perfect 3-inch square. Cut each square diagonally into 4 triangles. Cover bread with damp paper towels to prevent drying out while preparing other ingredients.
  2. Using a sharp chef’s knife, cut 8 triangles the same size as bread triangles from turkey.
  3. Using a sharp chef’s knife, cut 8 very thin vertical slices from apple.
  4. Spread a layer of Cranberry Spread onto each bread triangle. On cranberry side of 8 bread triangles layer a spinach leaf, a turkey slice, and an apple slice. Top each with a remaining bread triangle, cranberry side down.
  5. Serve immediately, or cover with damp paper towels, place in a covered container, and refrigerate for a few hours until ready to serve.
Recipe by TeaTime Magazine at https://www.teatimemagazine.com/turkey-apple-tea-sandwiches/