Caramel Icing
Serves: 2 cups
 
Ingredients
  • 1 cup salted butter
  • 1 cup firmly packed light brown sugar
  • ⅓ cup whole milk
  • 1½ cups sifted confectioners’ sugar
  • 1 teaspoon vanilla extract
Instructions
  1. In a medium saucepan, melt butter over low heat. Add brown sugar and milk, stirring to combine. Increase heat to medium-high, and bring mixture to a boil, stirring constantly. Boil for exactly 2 minutes, continuing to stir constantly. Remove pan from heat.
  2. Add confectioners’ sugar and vanilla extract, whisking until incorporated. (Add more milk, if necessary, to achieve desired pouring consistency. Icing should be thin enough to pour but thick enough to coat cakes.)
  3. Use immediately.
Recipe by TeaTime Magazine at https://teatimemagazine.com/caramel-banana-mini-cakes/