Maple Butter
Serves: ½ cup
 
Ingredients
  • ½ cup salted butter, softened
  • 2 teaspoons maple syrup
Instructions
  1. In a small bowl, combine butter and maple syrup, stirring well.
  2. Cover, and refrigerate until needed, up to 5 days.
Recipe by TeaTime Magazine at https://www.teatimemagazine.com/bacon-spelt-scones/