Apple Cider Vinaigrette
Serves: ¾ cup
 
Ingredients
  • ½ cup light olive oil
  • ¼ cup apple cider vinegar
  • 1 teaspoon finely minced shallot
  • 1 teaspoon granulated sugar
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
Instructions
  1. In a small jar with a screw-top lid, combine olive oil, vinegar, shallot, sugar, salt, and pepper. Shake vigorously until emulsified. Let sit at room temperature for flavors to meld, approximately 1 hour. Shake vigorously just before using.
Notes
Make-Ahead Tip: Vinaigrette can be made a day in advance and refrigerated. Before using, let come to room temperature, and shake vigorously to combine.
Recipe by TeaTime Magazine at https://teatimemagazine.com/broccoli-kale-slaw-phyllo-cups/