Piquant Salmon Tea Sandwiches
Serves: 8
  • ½ cup mayonnaise
  • 1 tablespoon prepared horseradish, drained
  • ⅛ teaspoon ground black pepper
  • 8 slices very thin wheat bread
  • 1 (4-ounce) package sliced smoked salmon
  1. In a small bowl, combine mayonnaise, horseradish, and pepper, stirring well.
  2. Using a serrated bread knife in a gentle sawing motion, trim and discard crusts from bread slices. Cut each slice in half, making 2 (3×1½-inch) rectangles.
  3. Using a chef’s knife, cut 16 (3×1½-inch) rectangles from salmon.
  4. Spread a layer of mayonnaise mixture onto bread rectangles. Top each of 8 bread rectangles with 2 salmon rectangles and with another bread rectangle, mayonnaise side down.
  5. Serve immediately, or cover with damp paper towels, place in a covered container, and refrigerate until serving time.
Recipe by TeaTime Magazine at https://www.teatimemagazine.com/piquant-salmon-tea-sandwiches/