Yogurt-Chutney Dipping Sauce
- ¼ cup whole milk yogurt
- ¼ cup mango chutney
- ¼ cup minced cilantro
- ⅛ teaspoon salt
- ⅛ teaspoon ground black pepper
- In a small bowl, stir together yogurt, chutney, cilantro, salt, and pepper. Use immediately, or cover and refrigerate for a few hours until needed.
Recipe by TeaTime Magazine at https://teatimemagazine.com/curried-beef-triangles/
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