Yogurt-Chutney Dipping Sauce
Serves: ¾ cup
 
Ingredients
  • ¼ cup whole milk yogurt
  • ¼ cup mango chutney
  • ¼ cup minced cilantro
  • ⅛ teaspoon salt
  • ⅛ teaspoon ground black pepper
Instructions
  1. In a small bowl, stir together yogurt, chutney, cilantro, salt, and pepper. Use immediately, or cover and refrigerate for a few hours until needed.
Recipe by TeaTime Magazine at https://teatimemagazine.com/curried-beef-triangles/