Whipped Cream Frosting
Serves: approximately 2 1⁄2 cups
 
Ingredients
  • 1 (8-ounce) package cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • ⅛ teaspoon salt
  • 1½ cups heavy whipping cream
Instructions
  1. In the bowl of a stand mixer fitted with the whisk attachment, beat together cream cheese, sugar, vanilla, and salt at medium speed until smooth. With mixer at medium-low speed, gradually add ½ cup cream, beating until combined, stopping occasionally to scrape down sides of bowl. Gradually add remaining 1 cup cream. Continue beating until frosting is thick and holds its shape when whisk is lifted. Refrigerate until needed.
Recipe by TeaTime Magazine at https://teatimemagazine.com/raspberry-hazelnut-torte/