Ham, Pepperoni, and Cheddar Tea Sandwiches
Serves: 12
  • ¼ cup mayonnaise
  • 1 teaspoon dried Italian seasoning
  • ¼ teaspoon kosher salt
  • ¼ teaspoon ground black pepper
  • 12 thin slices white bread, frozen
  • ¼ pound thinly sliced white Cheddar cheese
  • 1 (12-ounce) jar roasted red peppers, drained
  • ¼ pound thinly sliced ham
  • ¼ pound thinly sliced pepperoni
  • Garnish: fresh rosemary sprigs
  1. In a small bowl, stir together mayonnaise, Italian seasoning, salt, and pepper. Spread mayonnaise mixture onto one side of each bread slice. Place cheese on mayonnaise side of 6 bread slices. Place roasted peppers on top of cheese, shingling to fit. Arrange ham slices and pepperoni slices on top of roasted peppers. Top with remaining 6 bread slices, mayonnaise side down.
  2. Using a serrated bread knife in a gentle sawing motion, trim and discard crusts from sandwiches. Cut each sandwich into 2 (3×1-inch) finger sandwiches. Cover with damp paper towels, place in an airtight container, and refrigerate until ready to serve.
  3. Garnish with rosemary sprigs, if desired.
Recipe by TeaTime Magazine at https://www.teatimemagazine.com/ham-pepperoni-and-cheddar-tea-sandwiches/