Raspberry Glaze
Serves: approximately 1⁄4 cup
  • ¼ cup confectioners’ sugar
  • 3 tablespoons finely ground freeze-dried raspberries
  • ¼ cup heavy whipping cream
  • ½ teaspoon vanilla bean paste
  1. In a medium bowl, whisk together confectioners’ sugar and ground raspberries. Whisk in cream and vanilla bean paste until a smooth, shiny glaze forms. Use immediately.
Recipe by TeaTime Magazine at https://www.teatimemagazine.com/petite-raspberry-glazed-cake-donuts/