Cream Cheese Filling
Serves: approximately 1⁄4 cup
 
Ingredients
  • 4 ounces cream cheese, softened
  • ½ teaspoon vanilla bean paste
  • ¼ cup confectioners’ sugar
  • 1 tablespoon heavy whipping cream
Instructions
  1. In a small bowl, beat together cream cheese and vanilla bean paste with a mixer at medium speed until smooth, approximately 2 minutes. Scrape sides of bowl with a rubber spatula. Add confectioners’ sugar and cream, beating until combined and smooth. Use immediately.
Recipe by TeaTime Magazine at https://teatimemagazine.com/red-velvet-macarons/