Strawberry-Pomegranate Sauce
Serves: 1 cup
  • 1 pound strawberries, hulled and chopped
  • ½ cup granulated sugar
  • ¼ cup water
  • 2 teaspoons lemon juice
  • ½ teaspoon vanilla extract
  • 2 teaspoons pomegranate molasses
  1. In a small saucepan, bring strawberries, sugar, water, lemon juice, and vanilla extract to a boil over medium-high heat. Using a potato masher, mash strawberries. Reduce heat to medium, and simmer, stirring frequently, until reduced and thickened, 12 to 15 minutes.
  2. Remove from heat. Strain sauce through a fine-mesh sieve into a bowl; discard solids. Stir in pomegranate molasses. Refrigerate until completely chilled.
Recipe by TeaTime Magazine at