Vegetable-Cream Cheese Tea Sandwiches
Serves: 12
  • ⅓ cup diced radish
  • ⅓ cup diced green bell pepper
  • ⅓ cup diced red bell pepper
  • ⅓ cup diced carrot
  • ¼ cup diced red onion
  • 2 tablespoons chopped fresh dill
  • ½ teaspoon salt
  • 6 ounces cream cheese, softened
  • 12 slices very thin white bread, frozen
  1. In a medium bowl, stir together radishes, bell peppers, carrot, onion, dill, and salt. Add cream cheese, stirring until combined.
  2. Evenly spread approximately ¼ cup cream cheese mixture onto each of 6 frozen bread slices, leaving a border just inside crust. Cover with remaining bread slices. Using a serrated knife in a gentle sawing motion, trim and discard crusts from sandwiches. Cut each sandwich in half. Serve immediately, or cover with damp paper towels, place in an airtight container, and refrigerate for a few hours until serving time.
Recipe by TeaTime Magazine at