Sugar Topping
Serves: ½ cup
 
Ingredients
  • 2 tablespoons all-purpose flour
  • 2 tablespoons almond meal
  • 1 tablespoon firmly packed light brown sugar
  • 1 tablespoon organic cane sugar
  • 1 tablespoon Swedish pearl sugar
  • 1 tablespoon cold unsalted butter, cubed
Instructions
  1. In a medium bowl, stir together flour, almond meal, and sugars. Using your hands, work in butter until mixture resembles fine crumbs.
Recipe by TeaTime Magazine at https://www.teatimemagazine.com/petites-tartes-tropeziennes/