Chocolate Glaze
 
Ingredients
  • ¾ cup (90 grams) confectioners’ sugar
  • 2 tablespoons (10 grams) unsweetened cocoa powder
  • 1½ tablespoons (22.5 grams) whole milk
  • ½ teaspoon (2 grams) vanilla extract
Instructions
  1. In a medium bowl, stir together all ingredients until combined.
Recipe by TeaTime Magazine at https://www.teatimemagazine.com/chocolate-scones-bake-from-scratch-recipe/