Toasted Crostini
Serves: 12
  • 12 (½-inch) slices thin French baguette
  • ½ teaspoon extra-virgin olive oil
  1. Preheat oven to 350°.
  2. Lay bread slices on a rimmed baking sheet. Drizzle bread evenly with olive oil.
  3. Bake until bread is toasted and lightly golden, 7 to 9 minutes. Let cool completely. Use immediately or store in an airtight container until ready to use.
Crostini are best used the same day they are made.
Recipe by TeaTime Magazine at