Ranch Dip
Serves: approximately 1 cup
  • ¾ cup whole-fat Greek yogurt
  • ½ cup mayonnaise
  • 2 tablespoons whole milk
  • 1 tablespoon ranch dressing seasoning mix
  • 1 teaspoon hot sauce
  • ½ teaspoon Worcestershire sauce ¼ cup minced fresh chives
  • 2 tablespoons minced fresh dill
  1. In a large bowl, whisk together Greek yogurt, mayonnaise, milk, seasoning mix, hot sauce, and Worcestershire sauce until well incorporated. Fold in chives and dill. Refrigerate for at least 30 minutes and up to a day.
Recipe by TeaTime Magazine at https://www.teatimemagazine.com/summer-vegetable-kebabs-recipe/