Marmite and Cheese Honey Cups
Serves: 15
  • 15 frozen mini phyllo cups, thawed
  • ½ cup unsalted butter, softened
  • 1 teaspoon honey
  • 1 tablespoon Marmite
  • ⅓ cup White Stilton cheese crumbles
  • Garnish: microgreens
  1. Bake phyllo cups according to package directions.
  2. In a small bowl, beat together butter and honey with a mixer at high speed until light and fluffy. Transfer honey butter to a piping bag fitted with a large open star tip (Wilton #1M).
  3. Place Marmite in a separate piping bag, and cut off a very small portion of the tip. Pipe a small button (approximately ¼ teaspoon) of Marmite into each phyllo cup. Sprinkle cheese crumbles over Marmite. Pipe a honey butter rosette into each cup, covering cheese.
  4. Garnish with microgreens, if desired. Serve immediately or let sit at room temperature for up to 2 hours.
Recipe by TeaTime Magazine at