Lemon Syrup
Serves: 1 cup
 
Ingredients
  • ⅓ cup water
  • ⅓ cup granulated sugar
  • ½ cup strained fresh lemon juice
Instructions
  1. In a small saucepan, heat ⅓ cup water and sugar over medium-high heat, stirring occasionally, just until water simmers and sugar dissolves. Let cool. Add lemon juice, stirring until combined. Use immediately.
Recipe by TeaTime Magazine at https://teatimemagazine.com/lemon-drizzle-cake-recipe/