Apple Cider Vinaigrette
Serves: approximately ⅓ cup
  • ⅓ cup extra-virgin olive oil
  • 2 tablespoons apple cider vinegar
  • 2 teaspoons granulated sugar
  • 2 teaspoons very finely chopped red onion
  • ½ teaspoon very finely chopped fresh thyme
  • ¼ teaspoon salt
  • ⅛ teaspoon ground black pepper
  1. In a small jar with a screwtop lid, combine olive oil, vinegar, sugar, onion, thyme, salt, and pepper. Shake vigorously until emulsified. Let sit for 1 hour for flavors to meld. Shake again before using.
Apple Cider Vinaigrette can be made and refrigerated up to a day in advance. Let come to room temperature before using. Shake well to emulsify.
Recipe by TeaTime Magazine at