Lemon Glaze
Serves: 1 cup
 
Ingredients
  • 4 cups confectioners’ sugar
  • ½ cup fresh lemon juice
Instructions
  1. In a medium bowl, whisk together sugar and lemon juice until smooth and creamy. Use immediately.
Recipe by TeaTime Magazine at https://teatimemagazine.com/lemony-gingerbread-cakelet-leaves-recipe/