Meringue
Serves: enough to cover 8 (3.5-inch) tartlets
 
Ingredients
  • 3 large egg whites, room temperature
  • ¼ teaspoon cream of tartar
  • ⅛ teaspoon salt
  • 6 tablespoons granulated sugar
Instructions
  1. In a deep medium bowl, beat egg whites with a mixer at high speed until foamy. Add cream of tartar and salt, and then add sugar, 1 tablespoon at a time, beating at high speed until meringue is thickened and has formed stiff peaks. Use immediately.
Recipe by TeaTime Magazine at https://www.teatimemagazine.com/spiced-cranberry-pear-tartlets-recipe/