Apple Cider Gastrique
Serves: ⅓ cup
  • 2 tablespoons honey
  • ⅓ cup apple cider vinegar
  • ⅛ teaspoon salt
  1. In a small saucepan, heat honey over medium-low heat until it begins to thin out, approximately 3 minutes. Add vinegar and salt, and bring to a simmer. Cook until mixture reduces by half, approximately 15 minutes. Transfer mixture to a heatproof bowl, and let cool.
Gastrique can be made up to a week in advance. Store in an airtight container, and refrigerate until needed.
Recipe by TeaTime Magazine at