Cream Cheese Frosting
Serves: approximately 6 cups
 
Ingredients
  • 2 (8-ounce) packages cream cheese, softened
  • 1 cup unsalted butter, softened
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • 6 cups confectioners’ sugar
Instructions
  1. In a large bowl, beat together cream cheese, butter, vanilla extract, and salt at medium speed until thick and creamy. With mixer at low speed, gradually add confectioners’ sugar until combined. Increase speed to medium and beat until light and fluffy. Use immediately.
Recipe by TeaTime Magazine at https://teatimemagazine.com/maple-pecan-chiffon-cake-recipe/