Simple to make at home, Sweetened Whipped Cream is a staple topping or garnish for a number of sweet treats, such as tartlet and cakes.
Ingredients
¼ cup cold heavy whipping cream
1 tablespoon confectioners’ sugar
¼ teaspoon vanilla extract
Instructions
In a medium mixing bowl, beat together cream, confectioners’ sugar, and vanilla extract with a mixer at high speed until thickened, 1 to 2 minutes. Store in a covered container and refrigerate until needed.
Recipe by TeaTime Magazine at https://teatimemagazine.com/tangerine-tartlets/