Elderflower Buttercream
 
Elderflower, the white bloom of the elderberry tree, is often used in cocktails and desserts. The elderflower extract used in this fluffy buttercream is a bit of a splurge but well worth the expense for the marvelous floral notes it imparts.
Ingredients
  • ½ cup salted butter, softened
  • 1½ cups confectioners’ sugar
  • 1 tablespoon whole milk
  • ¼ teaspoon elderflower extract*
Instructions
  1. In a medium bowl, beat together butter, sugar, milk, and elderflower extract with a mixer, beginning at low speed and gradually increasing to high speed, until light and fluffy. Use immediately.
Recipe by TeaTime Magazine at https://teatimemagazine.com/lemon-elderflower-sandwich-cookies/