A homemade sweetened whipped cream is easy to make and can be used as a topping for many baked goods, from scones to tartlets.
Ingredients
¾ cup cold heavy whipping cream
2 tablespoons confectioners’ sugar
¼ teaspoon vanilla extract
Instructions
In a medium deep bowl, beat together cold cream, confectioners’ sugar, and vanilla extract with a mixer at high speed until thick and creamy. Use immediately.
Recipe by TeaTime Magazine at https://teatimemagazine.com/apple-tartlets/