Sweetened Whipped Cream
Serves: approximately 1 cup
 
A homemade sweetened whipped cream is easy to make and can be used as a topping for many baked goods, from scones to tartlets.
Ingredients
  • ¾ cup cold heavy whipping cream
  • 2 tablespoons confectioners’ sugar
  • ¼ teaspoon vanilla extract
Instructions
  1. In a medium deep bowl, beat together cold cream, confectioners’ sugar, and vanilla extract with a mixer at high speed until thick and creamy. Use immediately.
Recipe by TeaTime Magazine at https://teatimemagazine.com/apple-tartlets/