Roasted Red Onion Purée
- 1 medium red onion, quartered
- 1 clove garlic
- 1 teaspoon olive oil
- ¼ teaspoon fine sea salt
- Preheat oven to 425°. Line a rimmed baking sheet with foil.
- In a medium bowl, stir together red onion, garlic, olive oil, and salt. Place mixture on prepared baking sheet. Gather foil and encase onion mixture completely.
- Bake until onion is tender, 30 to 35 minutes. Let cool completely.
- Place roasted onion in the container of a blender or the work bowl of a food processor. Blend until smooth.
Make-Ahead Tip: Roasted Red Onion Purée can be made up to 3 days in advance, transferred to an airtight container, and refrigerated. Let come to room temperature just before using.
Recipe by TeaTime Magazine at https://teatimemagazine.com/sweet-potato-prosciutto-tartlets/
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