Pulp-free fresh orange juice is essential to create a glaze that will uniformly coat our Orange Poppyseed Tea Cakes.
Ingredients
3⁄4 cup fresh orange juice, strained of pulp
3⁄4 cup castor sugar*
Instructions
In a small bowl, stir together orange juice and sugar until sugar dissolves. Use immediately.
Notes
*Castor (extra-fine granulated) sugar dissolves quickly and easily. To make a castor sugar substitute, process granulated sugar in a food processor until finely ground.
Recipe by TeaTime Magazine at https://teatimemagazine.com/orange-poppyseed-tea-cakes/