Port Salut and Fig Phyllo Cups
Yield: 15 servings • Preparation: 15 minutes • Bake: 5 minutes
  • 1 (1.9-ounce) package mini phyllo shells (15 shells), such as Athens
  • 3 ounces Port Salut cheese*
  • 8 teaspoons fig preserves
  • Garnish: fresh rosemary
  1. Preheat oven to 350°.
  2. Line a rimmed baking sheet with parchment paper.
  3. Place phyllo shells on prepared baking sheet. Set aside.
  4. Cut cheese into 15 equal pieces. Place a piece of cheese in each phyllo shell.
  5. Bake only until cheese melts, 3 to 5 minutes. Immediately divide fig preserves among phyllo cups, spreading to cover cheese.
  6. Garnish with rosemary, if desired.
  7. Serve immediately.
*Port Salut is a mild, soft French cheese. If it is not available, another cheese, such as Brie, may be substituted.
Recipe by TeaTime Magazine at https://www.teatimemagazine.com/port-salut-fig-phyllo-cups-recipe/