Blackberry Mousse
 
Yield: 2 cups • Preparation: 5 minutes
Ingredients
  • 1½ cups cold heavy whipping cream
  • 3 to 4 tablespoons seedless blackberry preserves
Instructions
  1. In a large bowl, beat cream at high speed with an electric mixer until thickened. Add preserves, 1 tablespoon at a time, until desired color is achieved.
  2. Refrigerate in a covered container until needed.
Recipe by TeaTime Magazine at https://www.teatimemagazine.com/blackberry-mousse-sponge-cakes/