Blueberry-Basil Tartlets
Yield: 12
  • ¼ cup honey
  • 12 mini shortbread tartlets*
  • ¼ cup plain Greek yogurt
  • ⅓ cup fresh blueberries
  • Garnish: 12 small fresh basil leaves
  1. In a small microwave-proof bowl, heat honey in the microwave at low power until it is the consistency of syrup.
  2. Fill tartlet shells with plain yogurt. Using a small offset spatula, smooth tops.
  3. Toss blueberries in warm honey, and arrange 5 to 7 blueberries on top of yogurt layer in each tartlet shell.
  4. Garnish each tartlet with a small fresh basil leaf, if desired.
  5. Serve immediately.
*We used Clearbrook Farms Mini Bite-size Sweet Tart Shells.
Recipe by TeaTime Magazine at