Elf Hats

Elf Hats

This festive recipe only requires five ingredients to create whimsical and delicious Elf Hats. 

Elf Hats
Serves: 30
 
Ingredients
  • 3 large red apples
  • ½ (7.5-ounce) container pineapple-flavored cream cheese spread
  • 6 (10-inch) spinach-and-herb tortilla wraps
  • 12 deli-style ham slices
  • 1 paper plate
Instructions
  1. Using a vegetable peeler, peel apples vertically to create 30 (4-inch-long) peeling strips. Reserve peeling. Core apple and cut into thin slices.
  2. Using an offset spatula, spread an even layer of cream cheese onto tortillas. Arrange 4 ham slices over cream cheese layer on 3 tortillas. Spread a thin layer of cream cheese over ham. Place apple slices over cream cheese layer. Top with remaining 3 tortillas, cream cheese side down.
  3. Using scissors, cut a 4×4×3-inch triangle from paper plate to use as a template. Position template on tortilla sandwiches so 3-inch edge of template is along rounded edge of tortillas. Using a serrated knife in a gentle sawing motion, cut 10 triangles from each tortilla sandwich.
  4. Place a small amount of cream cheese on the back of reserved peeling strips, and gently press onto curved end of sandwich triangles, approximately 1-inch from edge, trimming edges of peeling if needed. Serve immediately, or cover with damp paper towels, place in an airtight container, and refrigerate until needed, up to an hour.

 

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