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Everything Bagel Stratas

Everything Bagel Stratas

Everything Bagel Stratas incorporate the delicious flavors that you know and love from an everything bagel into a delicious, tea-sized bite. Everything Bagel Stratas pictured with Hash Brown Canapés

Everything Bagel Stratas
Serves: 6
  • 4 ounces cream cheese, softened
  • ¾ cup chopped red onion
  • 1 teaspoon diced capers
  • 1 teaspoon everything bagel seasoning
  • 4 large whole eggs
  • ½ cup whole milk
  • 1½ teaspoons Dijon mustard
  • 6 everything bagel chips*
  • 1 cup chopped spinach, divided
  • 4 ounces smoked salmon, divided
  • Garnish: chopped chives
  1. Preheat oven to 350°. Grease 6 (½-cup) porcelain ramekins with cooking spray. Place on a rimmed baking sheet.
  2. In a medium bowl, stir together cream cheese, red onion, capers, and bagel seasoning.
  3. In another medium bowl, whisk together eggs, milk, and mustard.
  4. In prepared ramekins, layer the following: 1 bagel chip each, ½ cup spinach, 1 tablespoon cream cheese mixture each, 2 ounces smoked salmon, remaining ½ cup spinach, remaining cream cheese mixture, and remaining 2 ounces smoked salmon.
  5. Pour ¼ cup egg mixture into each ramekin. Let sit for 5 minutes. Tent ramekins with foil.
  6. Bake for 20 minutes. Remove foil, and bake until puffed and set, approximately 15 minutes more. Let cool for 10 minutes.
  7. Using a thin knife, loosen sides of stratas in each ramekin. Invert each ramekin onto a small plate, bagel chip side up. Using a spatula, carefully flip over each strata, bagel chip side down, and transfer to a serving platter.
  8. Garnish with chives, if desired. Serve immediately.
*We used New York Style Bagel Crisps.

Stratas can be assembled completely, covered, and refrigerated overnight. Tent with foil and bake just before serving.


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