This Faux Clotted Cream tastes almost as good as the real thing. Watch the video to learn how to make Faux Clotted Cream.
Faux Clotted Cream
Yield: 1 cup • Preparation: 5 minutes
- ½ cup cold heavy whipping cream
- 1 tablespoon confectioners’ sugar
- 1 tablespoon sour cream
- In a small bowl, combine cream and confectioners’ sugar. Beat at high speed with an electric mixer until soft peaks form. Add sour cream, beating at low speed until incorporated.
- Serve immediately, or refrigerate in a covered container for up to a day.
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Hi, I’m looking for a recipe for your mock clotted cream that was made with Mascarpone , heavy cream and powdered sugar. I made it for a party recently and it was wonderful but now I can’t find the magazine that it was in to get the amounts of each item to make it again. I don’t remember it having any other ingredients , however the only ones I can find that are close contain vanilla . Am I just not remembering wrong, or was there a recipe that did not have vanilla?
Please let me know so I can stop driving myself crazy! I have gone thru all of my copies of tea time and just can’t fine it! It must have been one I let a friend use and I never got it back!
Look in the Sept/Oct 2017 issue. It’s in there!