Faux Clotted Cream

Faux Clotted Cream

This Faux Clotted Cream tastes almost as good as the real thing. Watch the video to learn how to make Faux Clotted Cream.

Faux Clotted Cream
Yield: 1 cup • Preparation: 5 minutes
  • ½ cup cold heavy whipping cream
  • 1 tablespoon confectioners’ sugar
  • 1 tablespoon sour cream
  1. In a small bowl, combine cream and confectioners’ sugar. Beat at high speed with an electric mixer until soft peaks form. Add sour cream, beating at low speed until incorporated.
  2. Serve immediately, or refrigerate in a covered container for up to a day.

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  1. Hi, I’m looking for a recipe for your mock clotted cream that was made with Mascarpone , heavy cream and powdered sugar. I made it for a party recently and it was wonderful but now I can’t find the magazine that it was in to get the amounts of each item to make it again. I don’t remember it having any other ingredients , however the only ones I can find that are close contain vanilla . Am I just not remembering wrong, or was there a recipe that did not have vanilla?
    Please let me know so I can stop driving myself crazy! I have gone thru all of my copies of tea time and just can’t fine it! It must have been one I let a friend use and I never got it back!


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