This Faux Clotted Cream tastes almost as good as the real thing. Watch the video to learn how to make Faux Clotted Cream.
Faux Clotted Cream
Yield: 1 cup • Preparation: 5 minutes
- ½ cup cold heavy whipping cream
- 1 tablespoon confectioners’ sugar
- 1 tablespoon sour cream
- In a small bowl, combine cream and confectioners’ sugar. Beat at high speed with an electric mixer until soft peaks form. Add sour cream, beating at low speed until incorporated.
- Serve immediately, or refrigerate in a covered container for up to a day.