These Raspberry-Herb scones are so light and flaky, it’s hard to believe they are gluten-free. Studded with lemon zest and fresh pineapple sage, these scones will brighten any event. If you’re unable to find fresh pineapple sage, fresh mint is a lovely substitute. For the perfect tea pairing, we suggest Elmwood Inn Fine Teas French Breakfast Black Tea. This single-estate tea from the St. Coombs Garden in the highlands of Sri Lanka pairs perfectly with this herb-laced raspberry scone. Serve with these Gluten-Free Raspberry-Herb Scones at your next afternoon tea to signal the arrival of spring and all the fresh flavors the season brings.