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Giving Thanks with Tea

Savories Course

Giving Thanks with Tea

Next, enjoy our tasty trio of scrumptious savories along with a pot of Simpson & Vail’s Vietnam Red Oolong Tea—Kim TuyenThe savories course includes Cornbread Canapés with Crispy Green Beans, Brussels Sprout-Pancetta Canapés with Apple Cider Gastrique, and Maple-Glazed Duck Sandwiches.


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