Goat Cheese and Fresh Herb Triangles


Fresh herbs and goat cheese make these sandwiches satisfying.

Goat Cheese and Fresh Herb Triangles
Yields 24
Write a review
  1. 2 (4-ounce) packages goat cheese, softened
  2. 1 (3-ounce) package cream cheese, softened
  3. 3 tablespoons heavy whipping cream
  4. 2 tablespoons minced fresh dill
  5. 2 tablespoons minced fresh chives
  6. 2 tablespoons minced fresh parsley
  7. 1/4 teaspoon salt
  8. 1/8 teaspoon ground black pepper
  9. 12 slices wheat bread, such as Sarah Lee Honey Wheat
  10. Garnish: minced fresh parsley
  1. In a small bowl, combine goat cheese, cream cheese, and cream, stirring until smooth. Add herbs, salt, and pepper, stirring to combine. Spread cheese mixture evenly onto 6 bread slices. Top each with a remaining bread slice.*
  2. Using a serrated bread knife, trim crusts from bread with a gentle sawing motion. Discard crusts. Cut each sandwich into 4 triangles.
  3. Garnish by pressing additional parsley onto edges before serving, if desired.
  4. Serve immediately.
  1. *At this point, sandwiches may be draped with a slightly damp paper towel and stored in an airtight container in the refrigerator for a few hours. Cut and garnish before serving.
TeaTime Magazine https://www.teatimemagazine.com/
From TeaTime September/October 2012


Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.